Northern Italian Stuffed Shells

Northern Italian Stuffed Shells photo
2 ratings
total time:
90 min
Makes 4-6 servings
PamelaPamela Fear

ingredients

  • 1 package frozen, chopped spinach
  • 1 pound ground beef
  • 1 pound hot Italian sausage, bulk
  • 1 (8-ounce) packages cream cheese, softened
  • 1 large onions, chopped
  • 3 garlic cloves, minced
  • 1/2 cup grated Parmesan
  • 1 large egg, beaten
  • 1 (1-pound) package jumbo pasta shells
  • 2 jars marinara sauce
  • Salt and pepper
See full recipe

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reviews


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