Orange Praline Yams
Morgan Palmedo
ingredients
- 2 2lb cans yams drained
- 2/ c orange juice
- 1 T grated orange peel
- 5 T brandy
- 2 t salt
- 1 t ground ginger
- 4 T butter, melted
- 1/3 c light brown sugar
- 3 egg yolks
- PRALINE TOPPING
- 2/3 c brown sugar
- 1/4 lb butter, melted
- 1 c chopped pecans
- 1 t ground cinnamon
directions
- 1
Beat yams until smooth. Mix in remaining ingred beating til light and fluffy. Butter a shallow casserole. Pour in yam mixture and smooth the top.
- 2
Make praline topping by mixing all ingredients. Spread evenly over yams.
- 3
May cover and refrig over night.
- 4
Bake 350 45-50 min
Source: Marlene Surosky
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