Matzoh Fruit Kugel
Morgan Palmedo
ingredients
- 5 matzohs
- 6 lrg eggs
- 2 unpeeled red apples (shredded)
- 1 sm unpeeled pear (shredded)
- 8 oz crushed pineapple
- 3/4 c raisins
- 3T sugar
- 1 lemon rind grated
- 1T lemon juice
- 1 t cinnamon
- 2t vanilla
- 3 T butter
- cinnamon sugar for top
- currant jelly
directions
- 1
Break matzohs into bowl and cover with water. Soak 2 min and drain. In lrg bowl mix eggs until fluffy. Stir in apples, pear, pineapple, raisins, sugar, lemon juice, rind, cinnamon and vanilla.
- 2
Stir in matzohs.
- 3
Butter a 9x13 dish and pour excess into mixture. Pour mixture into dish. Sprinkle cinnamon sugar mixture over the top. Dot with jelly.
- 4
May refrigerate over night.
- 5
Bring to room temp and bake 325 45min or til top is golden
Source: Marlene Surosky
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