Hot Crab Dip
ingredients
- 1 - 6 oz. can crab meat
- 1 - 8 oz. pkg cream cheese
- 1/2 c. sour cream
- 2 Tbsp. green onions, chopped finely
- 1 tsp. lemon juice
- 1/4 tsp. garlic powder
- 1/4 tsp. white pepper
- 1 small pkg sliced almonds
directions
Mix it all together and place it in an 8" casserole dish. Sprinkle with sliced almonds. Bake for 20-25 minutes at 375 degrees. Serve warm with crackers.
Source: Tricia Harlow

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