Shrimp Jambalaya
Deanna Craig
ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 clove minced garlic
- 1-16 oz. can stewed tomatoes
- 1/2 cup water
- 2 bay leaves
- 1/2 tsp thyme
- 1/4 tsp basil
- 1/4 tsp red pepper
- dash black pepper
- 1 lb. deshelled shrimp
- 2 cups cooked brown rice
directions
- 1
In a saucepan coated with Pam cooking spray, cook onion, pepper and garlic until tender.
- 2
Stir in stewed tomatoes, water, bay leaves, thyme, basil, red pepper, pepper, shrimp and cooked rice.
- 3
Bring to a boil and reduce heat. Cover and cook over medium heat for 15 minutes stirring frequently.
Source: Deanna Craig
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