Grilled Veggie Wraps
Melissa
ingredients
- 1 medium zucchini
- 1 medium yellow squash
- 1 medium red bell pepper
- 1 medium green bell pepper
- Olive oil
- Salt and pepper
- 2 8-inch Spinach wraps
- Hummus
- 1/2 cup shredded fresh spinach leaves
directions
- 1
1. Drizzle zucchini, squash, and peppers with olive oil and season to taste with salt and pepper. Grill, turning frequently, until outer skins of peppers are charred and zucchini and squash are almost cooked through. Remove from the grill and let cook.
- 2
2. Spread each wrap with 2 heaping tablespoons hummus. Sprinkle evenly with spinach.
- 3
3. Peel roasted peppers and remove stems and seeds. Slice into thin strips. Slice zucchini and squash thinly on the diagonal. Arrange grilled vegetables over hummus and spinach in center of wraps.
- 4
4. To form the wraps, roll one end in and tuck both sides while rolling. Squeeze as you roll to keep the shape. Secure with toothpicks and slice in half on the diagonal.
Source: Melissa
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