Beef Burgandy

Makes 8

ingredients

2 1/2 lbs. round roast, trimmed, cut into 1 1/2 cubes
3/4 c. burgundy wine
1 clove garlic
1 bay leaf
2 tbsp butter
2 c. beef broth
2 tbsp chopped chives
2 tbsp chopped parsley
1 carrot, grated
salt and pepper
12 pearl onion, peeled
2 c. mushrooms, sliced
1 c. potato, diced
1 1/2 c.green beans, cut into 1/2"

directions

Mix wine garlic, cloves and bay leaf. Pour over meat cubes and let stand several hours, turning occasionally. Drain beef and reserve liquid. In a Dutch oven saute beef in butter until very brown. Add wine mixture, broth, chives, parsley, carrot, salt, and pepper. Bring to a boil, lower to a simmer and cook slow, covered, 1 1/2 hours. Add onions, mushrooms, potatoes and beans. Cover and cook 30 mins. longer, or until vegetables are tender.

Source: Holly