Texas Potatoes

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Karen Seavers

ingredients

Casserole

• 2 tsp salt
• 1 stick melted butter
• 1 can cream of chicken soup
• 1 soup can warm water
• 1/2 tsp pepper
• 3/4 cup chopped onion
• 12 oz sour cream
• 2 cups cheddar cheese
• 2 lb frozen hash brown cubes thawed

Topping

• 3 cups (more or less) corn flakes crushed
• 1 stick butter melted

See full recipe

Source: Karen Seavers

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