Pt. Reyes Blue Cheese Mashed Potatoes
Sarah
ingredients
- 4 Large russet potatoes, peeled and quartered
- 6 T. Unsalted butter
- 2 oz. heavy cream
- 1/2 c. Pt. Reyes blue cheese, crumbled
- Kosher salt
- Freshly ground black pepper
directions
- 1
1. Boil potatoes in salted water until fork tender. Drain. Meanwhile, beat butter and cream in a small pot.
- 2
2. Mix hot boiled potatoes and cream mixture in the Kitchen Aid with the paddle attachment. Blend in blue cheese, salt and pepper.
notes
Goes well with pot roast, short ribs and lamb
Source: Cindy Race
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