Dear Abby's Famous Pecan Pie
Andrea
ingredients
- unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup firmly packed dark brown sugar
- 3 eggs, slightly beaten
- 1/3 cup butter, melted (I imagine that margarine can be substituted.)
- 1/3-1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup pecan halves
directions
- 1
1. Heat oven to 350°F.
- 2
2. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour filling into unbaked pie crust; sprinkle with pecan halves.
- 3
3. Bake for 45 to 50 minutes or until center is set. Toothpick inserted in center will come out clean when pie is done.
- 4
4. If crust or pie appears to be getting brown, cover with foil for the remaining baking time. Remove from oven and cool.
- 5
You can top it with a bit of whipped cream, but even plain, nothing tops this!
Source: Andrea
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