Honey Pizza Crust
Andrea
ingredients
- 1/2 cup warm water
- 2 teaspoons dry yeast
- 1 tablespoon honey
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons olive oil
directions
- 1
1. Mix the warm water, honey, and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes.
- 2
2. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms.
- 3
3. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour.
- 4
4. Punch the down dough and divide into 2 equal balls. The dough can be used immediately or stored airtight in the refrigerator for 1 day.
Source: Andrea
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