Chicken French
Susan
ingredients
- 1 lb boneless skinless chicken breast
- 2 eggs
- 1/4 cup parmesan cheese
- 1 tablespoon parsley flakes
- 1/2 cup flour
- 1/4 cup olive oil
- 2 tablespoons butter
- 1 clove minced garlic
- 1 cup chicken broth
- 1/2 cup white wine
- 1/4 cup lemon juice
directions
- 1
Mix together eggs, cheese and parsley flakes.
- 2
Between two sheets of plastic wrap, pound chicken thin.
- 3
Dredge chicken in flour, then dip in beaten egg mixture.
- 4
Fry in olive oil until brown on both sides.
- 5
Remove chicken to platter.
- 6
In same skillet, saute garlic lightly, then add wine and bring to boil.
- 7
Add broth and lemon juice.
- 8
Lastly, stir in butter.
- 9
Add chicken back to pan and bring to boil.
- 10
Simmer for about 3 minutes.
Source: recipezaar.com
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