Pancakes from Scratch
Melissa
ingredients
- 2 eggs
- 2 cups all-purpose flour
- 2 3/4 cups milk
- 1/4 cup vegetable oil
- 2 tablespoons melted butter
- 3 tablespoons sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
directions
- 1
1. Beat eggs with hand beater until fluffy. Beat in remaining ingredients just until smooth. Grease a heated griddle.
- 2
2. Pour about 2 tablespoons batter from tip of large spoon or from pitcher onto hot griddle.
- 3
3. Cook pancakes until puffed and dry around edges (tiny bubbles will begin to form).
- 4
4. Turn and cook other sides until golden brown.
Source: Melissa
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