Shanghai Chicken & Zucchini

Makes 2 servings

Katrina

ingredients

2 skinless, boneless chicken breast halves
1 medium zucchini, halved lengthwise and sliced crosswise into 1/4-inch thick halves
1 can (11 ounces) mandarin oranes in light syrup, drained
1 tablespoon ponzu (citrus soy) sauce OR tamari sauce
1 teaspoon hot chili oil
1 teaspoon cornstarch
1 teaspoon fresh ginger OR 1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1
Place all ingredients in a medium or large Ziploc Zip’n Steam Bag
2
Seal bag and shake gently to combine ingredients. Pat ingredint into single layer.
3
Microwave on full power for approximately 5 to 6 minutes, or until chicken is cooked through. Allow bag to stand for 1 minute before handling. Carefully open bag.
4
To serve chicken, cut into thirds, with zucchini, oranges and sauce spooned over top. Garnish with 2 tablespoons chopped fresh cilantor and lime wedges, if desired.

Source: Ziploc