Oven Roasted Red Potatoes with Rosemary and Garlic

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Pamela Fear

ingredients

• 1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
• 1/4 cup extra-virgin olive oil
• 4 to 6 cloves garlic, crushed
• 1 tablespoon fresh or 1 teaspoon dried rosemary

Source: Pam Fear

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