Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view


PamelaPamela Fear

Barefoot Contessa recipe

Rate this

total time:
15 min

Save this recipe 2
Save this recipe 2
total time:
15 min


  • 4 ripe Haas avacados
  • 3 T. fresh squeezed lemon
  • 8 dashes Tabasco sauce
  • 1/2 cup diced red onion
  • 1 large garlic clove, minced
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 medium tomato, seeded and small-diced
  • 1 jalapeno pepper,seeded and minced
Save a shopping List


Cut avacados in half, remove the pits and scoop the flesh into a large bowl. Immediately add lemon juice, then slice through the avacados with a sharp knife to dice into bit size pieces, or mash with a spoon or fork if desired. Add remaining ingredients and mix gently. Add salt and pepper to taste.

Recipe Notes

Add a note

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.