Ziplock Omelet

Fun and easy breakfast for a group from

ingredients

variety of ingredients such as: cheese, ham, onion, green pepper, tomato, hash browns, salsa, etc. Anything that would go into an omelet
Quart size Ziploc freezer bag
Permanent marker

1
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker
2
Crack 2 eggs (large or extra large) into the bag—shake to combine
3
Put out a variety of ingredients such as: cheese, ham, onion, green pepper, tomato, hash browns, salsa, etc
4
Each guest adds prepared ingredients of choice to their bag and shakes. Make sure to get the air out of the bag and zip it up.
5
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make a second pot of boiling water.
6
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
7
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.