WARM RED CABBAGE WITH GOAT CHEESE AND PINE NUTS

prep time:: 15 min
total time:: 15 min

Everybody loves this different vegetable

ingredients

1/4 Cup extra virgin olive oil salt
2 small shallots, thinly sliced 1/4 C toasted pine nuts
1 head red cabbage, shredded 2 oz goat cheese crumbled
juice of one lemon
2 T. balsamic vinegar 2T chopped fresh parsley
1T. capers, rinsed and drained

directions

Heat olive oil in a skillet over medium high heat. Add shallots and cabbage. Toss quickly until slightly wilted but still crisp. Add lemon juice, vinegar, and capers. Toss until mixed. Remove from heat and season with salt. Transfer to a serving bowl. Sprinkle with nuts, cheese, and parsley.

Source: Barbara