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Bistro Jeanty's Cream of Tomato Soup in Puff Pastry

MelissaMelissa

Creamy and smooth, this tomato soup is perfect for gatherings on cold evenings

servings:Makes 8 bowls
prep time:
10 min
total time:
2 hr

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 lb yellow onions--sliced
  • 6 garlic cloves
  • 1 bay leaf
  • 1/2 T. whole black peppercorns
  • 1 teaspoon dried thyme leaves
  • 1/4 cup tomato paste
  • 2 1/2 lbs. tomatoes--ripe, cored and quarterd
  • 1 cup water (no more--use only if tomatoes aren’t ripe)
  • 4 cups heavy cream
  • 2-4 T. butter
  • Salt to taste
  • 1/2 teaspoon pepper (white if you have it)
  • 1 lb. puff pastry
  • 1 egg beaten with 1 T. of water
Bistro Jeanty's Cream of Tomato Soup in Puff Pastry photo
See Full Recipe

notes

Repeated strains may be needed to ensure a smooth consistency.

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