Macaroni and cheese
Rhetta
When it comes to mac and cheese, nobody makes it quite like Li-li.
ingredients
- Small elbow macaroni, around 2 cups
- 1/2 stick butter
- Salt and pepper to taste
- Milk
- Sliced cheddar cheese
directions
- 1
Preheat oven to 350 degrees.
- 2
Boil elbow macaroni until tender. Drain and pour into 9X13" baking dish. Add 1/2 stick butter, salt, and pepper. Add enough milk to cover macaroni. Bake in oven until bubbly. Add a layer of sliced cheddar cheese to cover the top. Bake in oven until melted.
Source: Rhetta
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