Turkey Tetrazzini

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Karen Seavers

ingredients

• 12 oz spaghetti, cooked
• 1/4 cup chopped onion
• 1/2 stick butter
• 4 Tbs flour
• 1 Tbs chicken soup base
• 1 tsp salt
• 1 tsp dry mustard powder
• 1/2 tsp pepper
• 1 tall can evaporated milk
• 1 16 oz can sliced mushrooms (reserve juice)
• 6 slices Velveeta cheese
• 2 tsp diced pimientos
• 3 cups diced cooked turkey
• 2 cups shredded cheddar cheese
• grated Parmesan cheese

Source: Karen Seavers

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