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Rack of Lamb

PamelaPamela Fear
  (5)

Barefoot Contessa recipe. Excellent lamb!!!

servings:Makes 6 servings
total time:
45 min

Ingredients

  • 1 1/2 tablespoons kosher salt
  • 2 tablespoons minced fresh rosemary leaves
  • 3 garlic cloves, minced
  • 1/2 cup Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 2 racks of lamb, “frenched” (see note)
See Full Recipe

notes

Only coat the lamb lightly with the mustard mixture. You don't want a crust.

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