Elegant Beef Tenderloin with Herb-Dijon Crust
Jennifer
ingredients
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh oregano
- 3 cloves garlic, chopped
- 2 Lb. beef tenderloin
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 3 Tbs. Dijon mustard
directions
- 1
Heat oven to 400. In small bowl mix parsley, basil, thyme, oregano, and garlic, set aside.
- 2
Spray bottom of roasting pan with cooking spray. Place beef in pan, sprinkle with salt and pepper. Spread mustard over beef, pat parsley mixture over mustard.
- 3
Bake uncovered 35 to 45 minutes or 140 degrees.
- 4
Place beef on cutting board and cover with foil for 15 minutes. Cut beef into 1/2 inch thick slices.
Source: Jennifer
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