Spaghetti Pie

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Karen Seavers

ingredients

Crust

• 1 lb spaghetti noodles, cooked, drained, and rinsed in cool water to cool slightly
• 1 cup grated parmesan
• 4 eggs

Topping

• 16 oz sour cream
• 2 lb ground beef chuck browned
• 1 jar spaghetti sauce
• 3 cans (8 oz each) button mushroom stems and pieces drained
• 16 oz shredded Mozzarella cheese

See full recipe

Source: Karen Seavers

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