Park Avenue Stuffed French Toast
Owen Winkler
ingredients
- 1 loaf of white bread (egg bread is great if you can find it)
- 8 eggs
- 8 oz. cream cheese
- 1 1/2 cups half and half
- 3/4 cup syrup (maple type)
- 6 tbs. melted butter
- 1 tsp. cinnamon
- 1 tsp. vanilla
directions
- 1
Cube bread; layer half in “seasoned” 9x13 baking dish.
- 2
Cut cream cheese into 16 squares and scatter over the bread.
- 3
Cover with remaining bread cubes.
- 4
Mix all remaining ingredients and pour over the bread.
- 5
Press bread to soak up mixture.
- 6
Cover and refrigerate overnight.
- 7
Bake covered (foil) at 350 degrees for 40-50 minutes.
- 8
Serve with warm maple syrup.
Source: Home and Garden Party Cookbook - Kathie Van Loon
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