Chicken Cheese Lasagna
kristen
ingredients
- 1/2 cup butter
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1/2 cup all purpose flour
- 1 tsp salt
- 2 cups chicken broth
- 1/2 cups milk
- 4 cups shredded mozz cheese
- 1 cup grated parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp white pepper
- 15 oz ricotta cheese
- 1 tbls minced fresh parsley
- 9 lasagna noodles, cooked and drained
- 2 packages (10oz each) frozen spinach, thawed and well drained
- 2 cups cubed chicken
directions
- 1
In a saucepan, melt butter over medium heat. Saute onion and garlic until tender. Stir in flour and salt. cook until bubbly. Gradually stir in broth and milk. Bring to a boil, stirring constantly. Boil 1 minute. Stir in 2 cups mozzarella, 1/2 cup Parmesan cheese, basil, oregano and pepper; set aside.
- 2
In a bowl, combine the ricotta cheese, parsley and remaining mozzarella; set aside. Spread one-quarter of cheese sauce into a greased 13 x 9 x 2 baking dish; cover with one-third of the noodles.
- 3
Top with half of the ricotta mixture, half of the spinach and half of the chicken.Cover with one-quarter of cheese sauce and one-third noodles. Repeat layers of ricotta mixture, spinach, chicken and one-quarter cheese sauce. Cover with remaining Parmesan cheese.
- 4
Bake, uncovered, at 350 for 35-40 minutes. Let stand 15 minutes before cutting.
Source: Debbie Smith
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