Marinated Tortellini
julie
Wonderful chilled, this is the perfect picnic appetizer!
ingredients
- 1/4 cup white wine vinegar
- 3/4 olive oil
- 2 tsp Dijon mustard
- 2 tsp fresh lemon juice
- 1/4 tsp sugar
- 1 tsp salt
- 1 minced garlic clove
- 1/4 tsp oregano
- 1/4 tsp ground black pepper
- dash cayenne
- 1 14oz can water packed artichoke hearts, drained and halved
- 1 cup small fresh mushrooms
- 1 cup large pitted ripe olives
- 1 cups bite-size pieces red bell pepper
- 1 9-oz pckg fresh cheese tortellini, cooked al dente and drained
- 1 tbs. rinsed, drained capers
- 1/2 lb shrimp, cooked, peeled, and deveined (optional)
directions
- 1
In small bowl, combine vinegar, olive oil, mustard, lemon juice, sugar, salt,garlic, oregano,pepper and cayenne. Whisk until well blended.
- 2
In medium bowl, combine artichoke hearts, mushrooms, olives, bell pepper, tortellini, capers, and shrimp, if desired. Add reserved marinade and toss to coat.
- 3
Marinate in refrigerator for 3 hours.
Source: julie
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