Spinach & Artichoke Dip with Smoked Sausage

ingredients

1 links smoked sausage, diced
2 small onions, chopped fine
1 med. Red bell pepper, chopped fine
2 large cloves garlic, minced
1 – 2 jalapenos, chopped
1 large can quartered artichokes, drained
1 – 2 lb. bag frozen chopped spinach, thawed and drained
1 – 8 oz. block of Pepperjack cheese, cubed
2/3 cup grated parmesan cheese
1 – 8 oz. pkg. cream cheese
1/2 tsp. Italian seasoning
1 tsp. Salt
1/4 tsp. Cayenne Pepper

You may add a little sour cream or mayonnaise for a creamier texture, if desired.

directions

Sauté sausage with onions, bell pepper, and garlic; add jalapenos, artichokes and spinach, stir well and cover for about 15 - 20 minutes to heat. Add cheeses and cover to let them melt, then add seasoning, to taste. Serve warm with crackers or pita chips.

Source: Debbie