Roast Beef Hash
David
Great way to use your left over Roast Beef Roast.
ingredients
- 4 cups cooked roast beef cubed
- 2 cups raw potatoes
- 1 onion, chopped
- 1 green pepper chopped
- 1 tomato chopped
- 3 ounces of tomato paste
- 2 oz. butter
- 1 clove of garlic
- 1 cup dry red wine
- Salt and Pepper to taste
- Roast Beef Gravy
- 32 oz of beef broth low sodium
- 10 oz of cold water
- 1 cup of flour
- 1 T of Worcestershire
- Salt and Pepper to taste
directions
- 1
In as large deep skillet, melt the butter add the garlic. When the garlic is brown , add the rest of the ingredients and let simmer until potatoes are tender. This is a moist hash, so add more wine or water if needed. Stir frequently.
- 2
Roast Beef Gravy (From Mother)
- 3
Heat the beef broth but don’t boil.
- 4
In a shaker mix the flour and water.
- 5
Slowly add this to the beef broth while stirring. Add Worcestershire
- 6
and continue to stir add salt and pepper to taste as it thickens.
Source: David
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