Mozzarella, Tomato, and Basil Salad
Tamara Carlyon
This combination looks like the Italian national flag!!
ingredients
- 4 large tomatoes
- 2 cups fresh mozzarella cheese in water or large block .
- 8-10 leaves of fresh basil leaves
- 4 tbsp extra virgin olive oil
- salt and ground black pepper.
directions
- 1
Slice the tomatoes and mozzarella cheese into thick slices.
- 2
Arrange the tomatoes and cheese in overlapping slices on a serving dish. Decorate with basil.
- 3
Sprinkle with olive oil and a little salt and pepper.
Source: Giustina Carlyon
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