Dijon Pork Loin
Denise
ingredients
- 1/2 cup apple cider
- 1 T. salt
- 1 1/2 t. brown sugar, packed
- 1/2 t. Dijon mustard
- 2 t. chopped fresh thyme
- 1 pork loin (2 to 3 pounds)
directions
- 1
1. In small saucepan over medium-high heat, combine the apple cider, salt, brown sugar, mustard and thyme and bring to a boil, stirring to dissolve the salt and brown sugar. Transfer the mixture to a small bowl and nestle the bowl in a larger one filled halfway with ice and water. Let cool completely.
- 2
2. Transfer the mixture to a blender and blend on high speed for one minute. Pour through a fine-mesh sieve set over a small bowl. Inject the mixture along the top of the pork loin in 6 to 10 places.
- 3
3. Roast as directed.
Source: WS
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