Grilled Asian Pork Chops and Baby Bok Choy
Julie Huisingh
ingredients
- 1/3 cup black bean garlic sauce
- 3 large garlic cloves, minced
- 1 1/2 T. soy sauce
- 1 1/2 T. sesame oil
- 1 T. fresh lime juice
- 1 T. finely chopped peeled fresh ginger
- 4 boneless center cut pork chops
- 4 baby bok choy, halved lengthwise
- 2 T. cilantro, chopped
- 4 lime wedges
directions
- 1
Prepare barbecue, medium high heat, whisk black bean sauce, garlic, soy sauce, sesame oil, lime juice and ginger in shallow dish. Set 2 T. marinade aside. Add pork to remaining marinade, let stand 20 minutes.
- 2
Remove pork from marinade, brush cut side of bok choy with reserved 2 T. marinade. Grill pork until just cooked through and thermometer registers 145 degrees, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.
- 3
Divide pork and bok choy among 4 plates, sprinkle with cilantro, and lime wedges.
Source: Julie Huisingh
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