Roasted Garlic, Sun-Dried Tomato and White Bean Dip
Denise
ingredients
- 1 whole garlic head
- 1 cup water
- 1 (3.5 ounce) package sun-dried tomatoes, packed without oil
- 2 T. extravirgin olive oil
- 1/2 t. chopped fresh rosemary
- 1/4 t. salt
- 1/4 t. ground pepper
- 1 (15.8 ounce) can Great Northern beans, rinsed and drained
directions
- 1
1. Preheat oven to 375 degrees.
- 2
2. Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake for 45 minutes; cool for 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
- 3
3. Bring 1 cup water to a boil in a saucepan. Add tomatoes; cover and remove from heat. Let stand 10 minutes. Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
- 4
4. Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil and remaining ingredients in a food processor; process until smooth.
Source: Cook Light
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews