Marinated Black Pepper Steak
Kelly
ingredients
- Sirloin Steak 1 1/2 to 2 inches thick
- peppercorns
- For Marinade:
- 1 cup red wine vinegar
- 1/2 cup vegetable oil
- 1/3 cup firmly packed brown sugar
- few drops Tabasco
- 1/4 tsp. salt
- 1/4 tsp. marjoram
- 1/4 tsp. rosemary
- 3/4 cup chopped onion
- 1 garlic clove, minced
directions
- 1
Mix marinade ingredients together.
- 2
Place steak in baking dish and cover with marinade.
- 3
Before grilling, remove steak from marinade and press coarsely crushed peppercorns liberally into both sides of steak. (About 2 tsp. per side of steak).
- 4
Grill. Cut diagonally into thin slices.
Source: Aunt Sandy
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