Ham and Potato bake
sarah
ingredients
- 1 cup onion
- 1 cup green pepper, optional
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon salt-(more)
- 1/8 teaspoon pepper-(more)
- 3 cups milk (use 2%)
- 2 cups cheddar cheese, grated and separated
- 1 tablespoon mustard
- 2 pound bag frozen potato rounds
- 1 pound canned ham-cut into bite size pieces OR 2 pounds Jimmy Dean sausage
directions
- 1
Saute onion and green pepper in butter until soft
- 2
Stir in flour, salt and pepper
- 3
Add milk-bring to boil stirring constantly
- 4
Simmer for 2 minutes or until thickened
- 5
Stir in 1 cup cheese and mustard
- 6
Cook until cheese melts
- 7
Remove from heat
- 8
Fold in potatoes and ham
- 9
Pour into greased casserole dish
- 10
Add remaining 1 cup of cheese and cover
- 11
Bake at 425° for 45 minutes
- 12
Uncover and bake an additional 15 minutes
notes
Better if made the night before and baked in the morning!
Source: Beckie
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