Cozy Buffalo Bake
Tia Spowart
I particularly like to serve this around Christmas time for it is a nice change from the usual rich fare and looks particularly festive.
ingredients
- 1 lb ground buffalo
- 1 1/2 C Brown rice cooked in 3 C water
- 1/4 onion, thinly sliced
- 3 cloves of garlic, minced
- 3 C sliced Mushrooms
- 2 sweet peppers, thinly sliced
- 2 pkg frozen spinach
- 1 tsp each oregano, basil, anise seed, thyme and rosemary
- 1 can stewed tomatoes
- 1/4 C balsamic vinegar
- 1/2 C fresh/frozen cranberries
- ketchup for the top
directions
- 1
Preheat oven to 375 degrees. Brown buffalo then add onion and garlic and cook until fragrant.
- 2
Add the vegetables and herbs and cook until softened. Add in tomatoes, spinach and vinegar. Cook 2-3 minutes.
- 3
In an oven-proof casserole dish put the rice in the bottom of the dish. Top with meat and vegetable mixture. Drizzle with the ketchup and cranberries and then bake for 30-45 minutes, or until bubbling.
Source: Tia Spowart
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