WATERMELON WITH RASPBERRIES AND MINT
LIsa bernstein
ONE OF THE MOST GORGEOUS SUMMER FRUIT SALADS!
ingredients
- 4 CUPS CUBED AND SEEDED WATERMELON
- 1/3 CUP MINCED FRESH MINT
- 3 CUPS FRESH RASPBERRIES
- 1 TABLESPOON HONEY
- 2 TEASPOONS FRESHLY SQUEEZED LIME JUICE
- PUT THE MARTINI GLASSES IN THE FREEZER FOR 1 HOUR BEFORE SERVING.
directions
- 1
PUT CUBED WATERMELON IN A BOWL AND SPRINKLE WITH THE HALF OF THE CHOPPED MINT. TOP WITH BERRIES AND REMAINING MINT.
- 2
IN A SMALL BOWL MIX TOGETHER THE HONEY AND LIME AND DRIZZLE OVER THE MELON AND BERRIES. REFRIGERATE 30 MINUTES.
- 3
CAREFULLY SCOOP THE SALAD INTO FROSTED MARTINI GLASSES. SERVE IMMEDIATELY.
notes
THIS STUNNING AND DELICIOUS DESSERT WILL BE EVEN MORE SPECIAL SERVED IN A CHILLED MARTINI GLASS- PERFECT FOR YOUR MEMORIAL DAY BBQ.
Source: LIsa bernstein
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