Free Shipping on 3 TasteBooks or more

Embers Salad Dressing

HowardHoward Justan
  (5)

Famous, Famous, Famous! Back in the 70’s and 80’s people used to go to the Embers restaurant just to get this dressing. In fact my mother would get it and bring up to Pennsylvania to my father before they were married. Many years later, the secret recipe is here.

Ingredients

  • 2 cups mayonnaise
  • 1/2 cup ketchup
  • 1/2 cup sour cream
  • 1/4 cup sweet pickle juice (from a jar of sweet pickles)
  • 1/4 cup orange juice
  • 2 garlic cloves, crushed
  • 1 teaspoon yellow mustard
  • 1/2 cup sugar
  • 1 teaspoon paprika
  • Juice of 2 lemons
  • 1 tablespoon Worcestershire sauce
  • 1 hard-cooked egg (optional)
  • A few black olives (optional)
Embers Salad Dressing photo

directions

In a blender, process the mayonnaise, ketchup, sour cream, pickle juice, orange juice, garlic, mustard, sugar, paprika, lemon juice and Worcestershire for just a second or two. Refrigerate 24 hours before serving. If you like, chop the egg fine and garnish salad plates with egg and olives. Makes about 2- 3/4 cups dressing.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

AVERAGE RATING

(5)

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.