Easy Crab Cakes Recipe
Kay
Easy Crab Cakes Recipe
ingredients
- 2 cans (6 ounces each) crab meat, drained, flaked and cartilage removed
- 1 cup seasoned bread crumbs, divided
- 1 egg, beaten
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped sweet red pepper
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1 tablespoon butter
directions
- 1
In a large bowl, combine the crab, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
- 2
Divide mixture into eight portions; shape into 2-in. balls. Roll in remaining bread crumbs. Flatten to 1/2-in. thickness. In a large nonstick skillet, cook crab cakes in butter for 3-4 minutes on each side or until golden brown.
Source: Kay
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