Hash-brown Casserole
Mindy
One of my Sister’s best potato recipes.
ingredients
- 2 lb. frozen hash browns
- 1/2 C. chopped onion
- 1 stick melted oleo
- 2 C. sour cream
- 2 C. shredded cheddar cheese
- 1 can Cream of Chicken soup
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 C. Corn Flake crumbs
directions
- 1
Mix all ingredients except corn flakes in a large bowl.
- 2
Pour into a 9x13 baking dish.
- 3
Toss corn flakes with 1/3 C. melted oleo-enough to make crumbly but not sticky.
- 4
Sprinkle on top of casserole.
- 5
Bake at 350° for 1 hour.
Source: Mindy
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