Spicy Sausage Won Ton Cups
Toni Smothers
ingredients
- 1 lb hot pork sausage
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded monterey jack cheese
- 1/2 cup ranch dressing
- 1/3 cup chopped pimento stuffed olives
- 1/3 cup finely chopped red bell peppers
- 1 jalapeno pepper, seeded and minced
- 1 (16 ounce) package wonton wrappers
directions
- 1
Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. Drain on paper towels.
- 2
Combine sausage and next 6 ingredients.
- 3
Coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray.
- 4
Bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
- 5
Spoon 1 heaping tablespoon filling into each won ton cup.
- 6
Bake at 350 degrees for 9-10 minutes or until browned and throughly heated.
- 7
Remove from pans and serve hot.
Source: Toni
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews