Southwestern Cavatappi
Ann
ingredients
- 1 lb ground beef
- 1 jar(16 ounces) salsa
- 1 medium zucchini, chopped
- 1 tsp chili powder
- 3 cups cavatappi pasta
- 1 can(11 ounces) no-salt-added whole corn, drained
- 1 cup shredded cheddar cheese
- 1 tbsp lime juice
- 1/4 cup cilantro or fresh parsley
directions
- 1
1. Brown meat in large skillet sprayed with cooking spray on medium-high heat, stirring frequently; drain. Add salsa, zucchini and chili powder; mix well. Reduce heat to low; simmer 10 minutes, stirring occasionally. Meanwhile, cook pasta as directed on package.
- 2
2. Add corn and 1/2 cup of the cheese to the meat mixture; cook 3 minutes or until cheese is melted, stirring frequently.
- 3
3. Drain pasta; place in large bowl. Add meat mixture, lime juice and cilantro; mix lightly. Sprinkle with remaining 1/2 cup cheese. Serve with lime wedges, if desired.
Source: Ann
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