Tuna Noodle Casserole
Christin
ingredients
- 8 oz. egg noodles
- 1 medium onion, finely chopped
- 1/2 tsp. salt
- 6 Tbl. flour
- 1/2 tsp. pepper
- 1/2 cup breadcrumbs
- 1 Tbl. olive oil
- 8 oz. mushrooms, sliced
- 1/2 cup dry white wine
- 3 cups milk
- 12 oz. canned light tuna, drained
- 1 cup shredded parmesan
directions
- 1
Cook noodles according to package; drain and rinse. Position oven rack in upper third of oven and preheat broiler.
- 2
Heat oil in a large ovenproof skillet over medium-high heat. Add onion, mushrooms, and salt and cook, stirring often, for 5 minutes. Add wine and cook until evaporated, 4-5 minutes.
- 3
Sprinkle flour over vegetables and stir to coat. Add milk and pepper and bring to a simmer, stirring constantly. Stir in tuna and 1/2 cup parmesan. Stir in noodles. Remove from heat. Sprinkle with breadcrumbs and remaining parmesan. Broil 3-4 minutes.
Source: Christin
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