Peanut Sesame Noodles
Rebecca
ingredients
- 1 cup high quality peanut butter (crunchy)
- 1 1/2 cup boiling water
- 4-5 tbsp. rice vinegar
- 1 1/4 tsp. salt (just one)
- Two medium garlic cloves, minced
- 2 tbsp. sugar
- 1 tbsp. soy sauce
- 1/2 tsp. crushed red pepper (cayenne pepper)
- 4 tbsp. Chinese sesame oil
- 1 lb. linguini or vermicelli noodles
- 1 medium cucumber peeled and cut into thin strips
- 4 scallions finely minced whites and greens
- Peanuts for garnish (optional)
directions
- 1
Place the peanut butter in a medium sized bowl. Add boiling water and mix patiently with a spoon until uniformly blended.
- 2
Stir in vinegar, salt, garlic, sugar, soy sauce, cayenne, sesame oil. Taste to adjust seasonings.
- 3
Cook the noodles until just tender add to the bowl with sauce and toss until combined. Add cucumber and scallions.
Source: Rebecca
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