Tomato Sauce
laurie gibney
Sugo di Pomodori
ingredients
- 2 28 ounce cans high quality whole, peeled Italian plum tomatoes
- 5 tablespoons extra-virgin olive oil
- 4 garlic cloves, bruised
- 1/2 small onion, diced
- 1/2 teaspoon sea salt
- 6 large fresh basil leaves
directions
- 1
Puree canned tomatoes in food processor.
- 2
Warm olive oil a pan. When the oil is hot, add onion and sauté on low heat until onion begins to color lightly. Add garlic pressing to release its juices sauté for about 2 minutes. Add pureed tomatoes and basil, bring to a boil. Boil, slightly covered, for 10 minutes, stirring occaisionally. Reduce heat and simmer for 20 minutes.
notes
Tomatoes may be left whole and added with juice, then broken up with potato masher, for a chunkier sauce.
Source: laurie
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