Italian Chicken
Danica
This was one of my favorite dishes growing up.
ingredients
- 1 -2 lbs chicken (wings, thighs and legs)
- 1 clove fresh garlic
- 1 large cooking onion
- Parsley, Oregano, Salt and Pepper to flavor
- 1/2 cup Olive Oil
- 5 -6 medium tomatoes
directions
- 1
All ingredients thrown into large glass casserole dish.
- 2
Wash and pat dry chicken. Rub chicken with fresh garlic. Chop up remainder of garlic, add chicken and garlic to casserole dish. Slice onions into slivers and lay on top of chicken. Core tomatoes add to dish. Season with parsley, oregano, salt and pepper. Pour Olive Oil over chicken to cover. Toss all ingredients like a salad.
- 3
Cook at 250 for 2-3hrs.
notes
If you want about an hour into cooking quarter some potatoes and add to dish for remainder of cooking time.
Source: Deb Shivetts
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