Mexican Sausage Breakfast Casserole
Kimm Geria
I found this recipe online years ago and used it often for my MOPS group and also for our Teacher breakfasts at the kids school.
ingredients
- 1 lbs cooked sausage, crumbled
- 1/4 lb chopped mushrooms
- 1 medium onion, diced
- 6 tablespoons salsa
- 2 cups of bread, cubed
- 6 eggs
- 2 cups of milk
- 2 cups cheese (shredded or Mexican Blend)
- Salt and Pepper
directions
- 1
Spray 9x13 baking dish with non-stick spray. Place bread crumbs in bottom. Microwave onions for 2-3 minutes, then add mushrooms and microwave for 2 minutes longer. Drain onion mixture and spread over bread. Spoon salsa over, add sausage and cheese. Beat eggs, milk and salt and pepper together. Pour over bread.
- 2
Refrigerate overnight and cook at 350 degrees for about 50 minutes until set.
notes
Great dish. Make the night before and refridgerate and cook in the a.m.
Source: Kimm Geria
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