Couscous with Grilled Vegetables and Herbs

ingredients

9 oz. couscous
1/2 pint cold water
3 red peppers
1 handful asparagus
2-3 small patty pan squash
1 small bunch spring onions
3 handfuls herbs (coriander, mint, parsley)
1 recipe dressing
salt & pepper, to taste
red wine vinegar, to taste
Dressing:
2 Tbl. lemon juice
5 Tbl. olive oil
1 tsp. salt
1 tsp. pepper

directions

Place couscous in a bowl with cold water. Blacken peppers on grill, then place in a sandwich bag for 5 minutes. Remove the skins and seeds and roughly chop. Grill asparagus and squash. Mix everything in a bowl. Add dressing and toss. Taste with salt, pepper, and red wine vinegar.

Source: Christin