Kolaczki

Makes 2 dozen and 1/2 cup

Catie

ingredients

1
Cookies
2
1. Preheat oven to 400. Have ready 2 baking sheets. Combine sour cream and yeast. Set aside until slightly creamy- about 10 min. Using a rubber spatula stir in egg until smooth. Set aside.
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2. Cut butter into flour until is resembles coarse meal. Stir in sour cream mixture until dough comes together.
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3. On a lightly floured surface, roll out dough to a 1/4 inch thickness. Using a cookie cutter cut out rounds. Transfer to cookie sheet, cover with towel or plastic wrap, stand for 15 min.
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4. Make a tumbprint in the center. Fill with 1 teaspoon preserves. Bake until golden- 12 to 15 min. Cool for 5 min. While warm drizzle with sugar glaze.
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Sugar Glaze
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1. Combine sugar and butter. Add corn syrup stirring to combine. Drizzle in milk a little at a time until the glaze has runny consistency. Use immediately.