Hot Broccoli Dip
Kathryn Cox
A chunky, hearty dip great for parties
ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 3 Tbs melted butter
- 1 10 3/4 oz can cream of mushroom soup
- 1 10 oz. pkg frozen chopped broccoli, cooked and well drained
- 1 6oz. pkg garlic cheese, diced
directions
Sauté onion, celery, and mushrooms in butter until tender. Combine broccoli, soup and cheese. Cook over low heat until cheese milts, stirring occasionally. add sautéed vegetables to broccoli mixture stirring well. Serve hot (a chafing dish is best).
notes
This was a popular dip at our parties and my children love it still.
Source: Kathryn Cox
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